Yum

My friend Kara once subscribed me to Cooking Light as a gift - my introduction to the delightful magazine. I picked up the latest issue while waiting in line the other day. This recipe looked good and I had all the ingredients, so I gave it a whirl. Less than 5 minutes later, I had the tastiest hummus I've had in a long time!
It's called Spicy Black Bean Hummus. The link is here but I'll write it out, too (is that legal? I have no idea what's legal and not legal in blogland...):

• 1 garlic clove, peeled
• 2 tablespoons fresh lemon juice
• 1 tablespoon tahini
  
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 (15-ounce) can black beans, rinsed and drained
• 1 small jalapeño pepper, chopped (about 2 tablespoons)
• Dash of crushed red pepper
• 2 teaspoons extra-virgin olive oil

Put the garlic in your food processor and process until chopped fine. Add everything else except the oil; process until smooth. Put into a pretty bowl, top with the oil to keep it moist, and you're all set!